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COMBINATION CHARTERS
18 guests
(an additional 8 guests for the same price) * + VAT
| Package | Offer Price | Org. Price |
| Platinum | £4606* |
£6056* |
| Gold | £3968* |
£5410* |
| Silver | £2884* |
£4334* |
|
Call: 0800 081 1542
"SALTY'S RESTAURANT"
Information:
We hope that this will give you a flavour of the welcome that awaits you at Salty's in Yarmouth. This is a small working harbour town with attractive buildings, interesting shops in meandering streets surrounding a natural, unspoilt harbour. Moorings are available on arrival.
At the harbour side you will find Salty's, the bar on the ground floor with the restaurant above stairs. There is a Mediterranean feel to the bar with very casual dining, crab and lobster available daily from our family fishing boat. Also oysters, moule and sardines to name a few.
Have fun on the Saturday nights in the summers and enjoy the atmosphere with live entertainment. The restaurant above stairs offers very much, the fine dining experience. The food cooked to order with the freshest ingredients. The great fish menu is produced with as much local catch available, but always supplemented by a choice of two meat dishes. For any special requests, ring us and ask for James our chef.
Example Restaurant Menu
To Start
Half a dozen Irish oysters served naturally with lemon and Tabasco
Fillets of red mullet and sardine with vegetable nage and tomato concise
Saltys own salmon cakes with sorrel sauce
Rare seared beef with herb crust, rocket and Parmesan
Local hot smoked salmon with mixed leaves and basil aioli
Main course
Local line caught sea bass with braised little gems and red wine sauce
Roasted cod with a mildly spiced chorizo casollette
Monk fish on watercress mash with parsley butter
Lobster spaghetti with shaved parmesan and ripped basil
Fillet of turbot with rich mussel broth
Local Dover sole grilled simply with tarragon and butter
Seared tuna with sesame seed crust, balsamic reduction and cucumber salad
Fantastic whole crab with mayonnaise
Superb whole lobster with mayonnaise
Traditional beer battered cod with smashed peas and panchetta
Mussels steamed with wine, shallots, garlic and herbs finished with cream
Herb crusted welsh rack of lamb with red current jus
Dexter sirloin with sautéed potatoes and café de Paris butter